We are a small Episcopal Church on the banks of the Rappahannock in Port Royal, Virginia. We acknowledge that we gather on the traditional land of the first people of Port Royal, the Nandtaughtacund, and we respect and honor with gratitude the land itself, the legacy of the ancestors, and the life of the Rappahannock Tribe. Our mission statement is to do God’s Will in all that we do.

Souper Bowl- Giving a can of Soup and a card this Sunday – the Gift of Life

Bring a can, or cans, of soup to church on the 11th, along with a Valentine’s Day card wishing the recipient love from St Peter’s to be included in a Village Harvest bag on Wed, February 21st. The goal—thirty cans of soup and thirty cards for those who come to the distribution. Monetary donations to the Village Harvest are always welcome. Write a check to St Peter’s with Village Harvest in the memo line if you wish to donate.

Why give ?

A sermon by the Rev. Evan Garner highlighted why Church food ministries are so important in our time:

“Because feeding them is our job. As followers of Jesus, it is our calling to feed these people, indeed to feed all hungry people. The kind of people who left their homes to walk out into the wilderness and hike up a mountain to see Jesus are the kind of people who were desperate to be fed. Some of them may not have needed physical nourishment, but most of them did. For most of them, their spiritual crisis was born out of an economic crisis. We know that because usually the kind of people who had enough on their own weren’t very interested in Jesus. The rich and the powerful ignored him or laughed at him or, sometimes, plotted against him.”

“It is our job as the leaders of the church, as the stewards of the resources entrusted to us by God and by our parish, to count costs and estimate resources. But it is never our job as the people of God to allow an attitude of scarcity to overcome a theology of abundance. “

The Village Harvest addresses the Food Insecurity issue in surrounding counties and is one our key ministries. The definition of Food insecure is “those households who not have access, at all times, to enough food for an active, healthy life for all household members.”

Food insecure is not the same as poverty. Many of those in poverty are not food insecure though poverty is one cause of food insecurity.

There is a “poverty circle” just south of Port Royal in the direction of Fort A.P. Hill (map from Virginia Community Food Connections):

Food insecurity is associated with numerous adverse social and health outcomes and is increasingly considered a critical public health issue. Key drivers of food insecurity include unemployment, poverty, and income shocks, which can prevent adequate access to food. Figures for food insecurity are expressed as a percentage of the population.

Here is the data for the local counties which we serve from Feeding America and the percentage of those who are food insecure. There have been significant improvements in all counties since 2017 except for Westmoreland. Half of the local area is still above Virginia in food insecurity which we would like to reverse:

2020 2017
County % %
Caroline 7.4% 11.3%
Essex 11.0% 14.0%
Westmoreland 10.7% 10.8%
King George 5.6% 8.1%
Virginia as a whole 7.7% 10.2%

St. Peter’s spends about $2000 a year on food purchased from the Healthy Harvest Food Bank for the Village Harvest. Please give generously this Sunday. Thanks!

Village Harvest in 2022

The Village Harvest grew in 2022 both in numbers and food.  The number of people served rose from 999 to 1,051  and pounds of food from 14,303 to 15,302. The percentages of growth are 5% for people and 7% for food.  This compared to 2019 (8%) and 3% for people and food respectively. (The 2019 harvest had only 11 periods and thus the numbers were annualized for the comparison). Additionally, the positive growth in both people and food had not occurred together since 2016.

One comparison is reviewing the Harvest is to consider. pounds per person. In 2022  it was 14.6 pounds closely followed in 2021 at 14.32. The 2022 figures not only posted an increase but are the best in the 8 year history of the harvest!  Another achievement in 2022 was going over 10,000 people served over the lifetime of the Harvest

Thanks goes out to Eunice Key one of the originators of the program and who provide the name, “Village Harvest”.  The success of the harvest is due to volunteers like Eunice and Cookie and Johnny Davis who have delivered food from the Healthy Harvest Food bank month after month as well as Jim and Elizabeth Heimbach.  Kudos also go out to our current director Andrea Pogue who has contributed many pictures to display the Harvest.

Giving Tuesday, 2022 results

The 2022 collection on Giving Tuesday of $1,175 exceeded teh 2021 total of $899. This should help to pay for 5-6 months of the Village Harvest in 2023. We serve about 190 people a month. Wonderful!

Also at the end November, the United Thank Offering collection was $484.73, rolling past November, 2021’s total of $268.87. The UTO is one of the oldest women’s ministry. Here is a short article on the UTO.

From a recent article in Episcopal News Network. “Practicing gratitude can be “a truly transformative thing,” UTO Board President Sherri Dietrich told ENS, since it helps people focus on what they have instead of what they might be lacking. “It just makes your life happier,” she said, and that can have an impact on others. “I really believe gratitude is one of those things that changes a circle of the world around you and can spread from there.”

Rev. Heather Melton, UTO staff officer called practicing gratitude “a healthy and important practice” and added that gratitude is sorely needed today. “We live in a time where people feel disconnected. Gratitude is one way to notice not only the thing someone is doing for you but also the connection we have with that person. Gratitude is a reminder that we need each other, from the person who makes your coffee to your best friend.”

Thanks to all who contributed!

Giving Tuesday, Nov. 29 – the background

Why give ? The Village Harvest addresses the Food Insecurity issue in surrounding counties and is one our key ministries. Food insecure definition – These households to not have access, at all times, to enough food for an active, healthy life for all household members. Food insecure is not the same as poverty. Many of those in poverty are not food insecure though poverty is one cause of food insecurity. Food insecurity is associated with numerous adverse social and health outcomes and is increasingly considered a critical public health issue. Key drivers of food insecurity include unemployment, poverty, and income shocks, which can prevent adequate access to food. Figures for food insecurity are expressed as a percentage of the population. Here is the data for the local counties which we serve:
County %
Caroline 7.4%
Essex 11.0%
Westmoreland 10.7%
King George 5.6%
   
Virginia as a whole 7.7%

St. Peter’s spends about $2000 a year on food purchased from the Healthy Harvest Food Bank for the Village Harvest.

Our goal is to raise $500 or about 25% during Giving Tuesday.

Thanks to the generosity of St Peter’s, not only are we able to provide food, but Catherine has also been able to use her discretionary fund to help these people in other ways.  

During the first  11 months of 2022, we have fed 970 people compared to 898 in the previous year during the same period.  The amount of food provided is about the same – 13,834 pounds for 2022 and 13,292 for 2021. Pounds per person, however, were higher in 2021 at 14.80 compared with 14.26 in the current year

You can give at this link which has the mail and online address for Village Tuesday.. Many thanks for your help!

ECW Donations, 2022

The ECW met in Early October to decide the distribution of their earnings from the Village Dinners. $2,550 was distributed almost evenly between domestic and international charities. It was slightly lower than $3,000 a year ago. However, some funds were held back for other ministries, such as the altar guild and fellowship.

  Domestic  
 
Donation Amount Description
St. Peter’s Discretionary Fund   300 Fund to help local residents pay utility bills, rent, etc
Village Harvest Food Distribution   250 St Peter’s Food Distribution
Healthy Harvest Food Bank   250 Source for food for St. Peter’s Food distribuion
St. Andrew’s School in Richmond   250 School in Richmond, VA providing quality education for children in low income families
Micah Ecumenical Ministries (in honor of the Rev Thomas Hughes)   250 Churches in Fredericksburg established Micah our churches care for the whole person through ministries that address basic needs, health care, housing, income and the social/spiritual.
Total Domestic   1,300
International
Donation Amount Description
Five Talents   250 Transforming lives around the world through Christian economic development
Heifer International   250 Ending hunger and poverty around the world, by providing livestock and training to families
Episcopal Relief and Development   250 Working with partners around the world to alleviate hunger, create economic opportunities, respond to disasters, promote health, and strengthen communities.
Victoria All Age School in Jamaica   250 School visited in 2022 with support for Increased access to technology for the students.
Rev Luis Garcia   250 Priest in the Dominican Republic, to support his ministry in the several churches that he serves.
Total International   1,250  
     
Total 2022 Donations   2,550  

Village Harvest, Aug 17 serves 89 people from 4 counties

August surged ahead of last month feeding 89 people compared to 74.  It was just above the average number per month of 88 in 2022.  Clients were from 4 counties, Caroline, King  George,  Westmoreland, and Essex. It was above 70 clients in August, 2019, the year before the pandemic.

Pounds of food for August at 915 were below the average of 1219 for 2022. Pound per person at 10.30 was the lowest figure since January. Elizabeth Heimbach reports, “For the first time that I can remember, there is nothing to take to Social Services! The freezer, the refrigerator, and the coolers are empty. The blue berries, corn, and meat were very welcome.” (Last month there was sizeable amount left over which they give to social service). Pounds per person has been 13.82 in 2022 for 8 months (For 2021 as a whole it was slightly higher at 14.32/)

The food in April was 21% produce, 71% grocery and 8% meat. (A year ago produce was higher at 33% and meat higher at 17%.)

For the year we have served 706 people for the first 8 months compared to 640 for the same period last year. The food available last year was 10,179 pounds compared to 9,759 this year or 420 pounds less. Pounds per person for the year has also been less this year at 13.82 vs. 15.90 last year.

Village Harvest, July 2022 – What happened?

When we look back in July and over recent years, the trends from June to July show either a steady increase or a sizeable drop. There is no consistency between years.

We had 74 people visit the harvest in July.  That was  a significant drop from 96 in June.  In 2021, the number from June to July  was actually up from 70 to 80 reflecting an increase. 2020 was a pandemic year. In 2019 the number of clients fell from 130 to 101. The year before there was an increase from 100 to 119. So it’s  “all over the place.” For the year 2022 is just above 2021, 617 to 615 but the difference between the years has been decreasing.

The real value is in the food provided – and that is up . We distributed 1,254 pounds of food, the largest distribution since March. The year it is 8,841 pounds for 2022 vs 8,718 for 2021. Pounds per client were up monthly from 14.18 to 14.33. The last full year was 2019 which was only 12 pounds. Similarly, the value per client at $6 a pound averaged from  $86 to $88 monthly during the period. It was $81 in 2019, the last full year. 

One positive is the composition of the foods. Produce shot up from 9% to 34%. In 2019 and 2021 it was comparable at 36%.  Meat was the main change at 19% in July, 2022 compared to 15% in 2021 and 7% in 2019

Village Harvest, July 2023 – A Quick Analysis

CLIENTS

For the first 7 months average clients are done from 88 to 79, a 10% reduction.

Clients increased from June from 65 to 72 in July.

Total clients served is 552 in 2023 vs. 617 in 2022, a 11% reduction.

FOOD

Total food is down from 8,844 pounds for first 7 months in 2022 to 7,576 in 2023, a 14% reduction.

Food at 1,206 was over June at 949. It was the second largest supply in 2023.

Pounds per person is 13.7 in 2023 first 7 months vs. 14.3 in 2022 for 7 months.

Considering just June to July, pounds per person, rose from 14.6 to 16.75, the second highest figure in 2023.

FOOD TYPES

In terms of supply, there was a smaller percentage of produce 41% in July vs. 45% in June.  However, it was a larger percentage than a year ago in July, 2022. In July, 2022, it was 34% produce.

OTHER

Cookie bought can openers for those who requested them. We are keeping a list of those who requested to make sure sure they will get them if they were not there in July.

The Free Lance-Star had an additional article recently on other food sources. We have had our “Grab and Go” meals list plus a texting method of finding summer meals