We are a small Episcopal Church on the banks of the Rappahannock in Port Royal, Virginia. We acknowledge that we gather on the traditional land of the first people of Port Royal, the Nandtaughtacund, and we respect and honor with gratitude the land itself, the legacy of the ancestors, and the life of the Rappahannock Tribe. Our mission statement is to do God’s Will in all that we do.

Importance of the Village Harvest Food Ministry, 2023

A sermon by the Rev. Evan Garner highlighted why Church food ministries are so important in our time:

“Because feeding them is our job. As followers of Jesus, it is our calling to feed these people, indeed to feed all hungry people. The kind of people who left their homes to walk out into the wilderness and hike up a mountain to see Jesus are the kind of people who were desperate to be fed. Some of them may not have needed physical nourishment, but most of them did. For most of them, their spiritual crisis was born out of an economic crisis. We know that because usually the kind of people who had enough on their own weren’t very interested in Jesus. The rich and the powerful ignored him or laughed at him or, sometimes, plotted against him.”

“It is our job as the leaders of the church, as the stewards of the resources entrusted to us by God and by our parish, to count costs and estimate resources. But it is never our job as the people of God to allow an attitude of scarcity to overcome a theology of abundance. “

The Village Harvest addresses the Food Insecurity issue in surrounding counties and is one our key ministries. The definition of Food insecure is “those households who not have access, at all times, to enough food for an active, healthy life for all household members.”

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Village Harvest 9th Anniversary, Nov., 2023

Psalm 107:37 “And sow fields and plant vineyards, And gather a fruitful harvest.”

The Village Harvest celebrated its 9th anniversary and began its 10th year in November. The October, 2014 newsletter read as follows “In an effort to make fresh food more available to those in our area in need of food, the ECW is going to head up a new project.” Credit goes to Eunice Key for conceiving the name “Village Harvest.”

St Peter’s provides an opportunity for people in the area to come get fresh produce, meat, and assorted non-perishable items on the third Wednesday of each month.   The offerings change from month to month, depending on what’s available at the food bank. 

Thanks to the generosity of St Peter’s, not only are we able to provide food, but Catherine has also been able to use her discretionary fund to help these people in other ways.  

Over the past 9 years, we have distributed 121,795 pounds of food  to 11,010 people which equates to 11.1 pounds per person. The earlier years were lower at under 9 pound per person with 2018 onward being over 12 pounds.

November, 2023 was a spectacular month serving 110 people, the largest number since Jan, 2022 with 115. The pounds provided were 1,270 second largest in 2023 behind April, 2023 at 1,365.

During the first  11 months of 2023, we fed 951 people compared to 970 in the previous year during the same period.  The amount of food provided is lower in 2023 than 2022 – 12,516 pounds for 2023 compared to 13,834 for 2022. Pounds per person, were also lower in 2023 at 13.16 compared with 14.26 in the previous year

2023 does not compare well with 2022 and other years due to the poor first quarter of 2023. In the first quarter of 2023 (Jan-March), we served 218 people compared to 296 in 2022 and 295 in 2021. Food available followed a similar pattern: 2,913 pounds in 2023 and 4,196 in 2022 and 4,342 in 2021.

Village Harvest, Beginning 10th Year, Nov. 15, 2023

1,270 pounds of food goodness, second highest pounds in 2023!

We need both food and leadership to make the Harvest work. Saluting some of our leaders who come monthly – Johnny (and Cookie) Davis transporting the food 60 minutes away (Johnny with the potatoes), Andrea Pogue (with the apples), Jan Saylor (made the sign), and Linneth Feliciano (organizing, packing). Many of these people have been involved since 2014. Many thanks to all!

Some of the food we have today – potatoes, beets, meats, sweets, diced tomatoes, celery, macaroni, apples and Food Lion Feeds boxes (green beans, spaghetta, macaroni, corn, tomato sauce, white rice).

The Village Harvest, Oct. 2023, the end of 9 years

The Village Harvest began with its first distribution in Nov. 2014.  Thus in Oct. 2023, we are measuring 12 months since November, 2022 and the end of 9 years. In Nov. 2023, we will begin the 10th year of the harvest.

For the 12-month period ending Oct. 2023, we served 1012 customers. That is the lowest since Nov 2019 to Oct. 2020  due to the pandemic.  We have been on a declining trend since 2016.  However, 2023’s decline is related to the lower 1st quarter 2023 clients.  For the first quarter, We served only 218 clients in 2023 much lower than in earlier years (2020, 310;2021, 295; 2022, 296)

Reviewing the period after the first quarter (April through Oct) provides a much different result. We served 623 in 2023 (April through Oct). This result exceeded 584 (2022) and 506 (2021) The first quarter of this year was clearly an anomaly that affected the 12-month results and the Harvest’s figures since the first quarter are impressive. The April-Oct figures currently  are below that of earlier years which were a minimum of 800

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Village Harvest at the end of the third quarter, Sept, 2023

The 3rd quarter Harvest trends, 2023 were consistent with the 2nd quarter (April-June) in people served but well above in food provided.  This brought the pounds per person ratio down.

September is the end of the 3rd quarter.  During the 3rd quarter (July through Sept) we served the same number of clients – 262 as the second quarter (April-June). It was above both 2022 and 2021  3rd quarter and 2nd – 251 and 257, respectively.

Food provided at 3,654 pounds was much higher in the third quarter 2023 than the second,   3,457.  3,654 in 2023 for the 3rd quarter was higher than 2022 3,258 and 2021 3,312, respectively as well.

The year-to-date for 2023 remains below 2022 and 2021. This was due to the low numbers of clients in the first quarter 2023. We served 218 in the first quarter 2023 compared to 296 in 2022 and 295 in 2021.  Second and third quarter were much better so the analysis favors an interim approach.

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Village Harvest, Aug. 16, 2023

Tuesday, Aug. 15, 2023, the day before the Harvest is a work day. 3 main tasks:

This month for Wed’s distribution we had:

  • meat and fish (whole chickens, salmon or pork chops),
  • fresh vegetables ( lettuce, eggplant, corn)
  • canned goods (corn, string beans, pears, beef stew).
  • cooked chicken in packs

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Village Harvest, June 2023 – higher quarter, lower year to date

Quarter 2, 2023, served more people compared to the same quarter 2020-2022. 262 were served compared to 247 and 240 in 2022 and 2021, respectively (2020 was the Pandemic).

However, due to lower turnout in quarter 1, year to date figures through 6 months 2023 were lower than in the previous 2 years. This year we have served 480 clients compared to 543 and 535 in 2022 and 2021, respectively. Additionally, June 2023 was low at 65 compared to 93 last month. It was the lowest monthly since January’s 60.

The amount of the food available for quarter 2 also exceeded earlier quarter 2 periods from previous years. Quarter 2 we had 3,457 pounds available compared to 3,394 and 3,322 in 2022 and 2021, respectively. However, there was lower year to date food. Year to date was 6,370 pounds as of June, 2023 compared to 7,590 and 7,664 in 2022 and 2021 respectively.

An important statistic is food per client expressed in pounds. Year to date it is 13.30 pounds per client compared to 13.98 in 2022 and 14.33 in 2021, a declining trend. One positive is that it continues to exceed most years from 2016-2019. We served more clients in those earlier years, but the pounds per client was lower.

We provided a handout to all our clients with additional food locations:

Mixture of foods. Catherine with the new handout, Papaya