We are a small Episcopal Church on the banks of the Rappahannock in Port Royal, Virginia. We acknowledge that we gather on the traditional land of the first people of Port Royal, the Nandtaughtacund, who are still here, and we honor with gratitude the land itself and the life of the Rappahannock Tribe. Our mission statement is to do God’s Will in all that we do.

Village Harvest at 7 – Nov., 2021

We reached a milestone  Nov. 20, 2021 – The Village Harvest, our food ministry, 7 years old

Let’s go back to its roots. Why  was it established?

The first notice of this ministry in November, 2014 said “The cost of food continues to rise and knowing that some of our Port Royal community might find it difficult to keep food on the table, St. Peter’s Episcopal Church wants to help. A new food ministry,  ‘Village Harvest’ will provide seasonal fresh produce once a month along with other  food and other supplies.  As we embark on this venture, it is our hope that we can grow it to help meet the specific needs of the community we serve.”

On Nov. 19, 2014  we attracted 60 clients and gave out 300 pounds that day. 7 years later in 2022 we are averaging 80 and 4 times are much food. Call it “Give a Little, Gain a Lot”

7 years later we have served over 8,800 clients over 92,000 pounds of food. It is clearly one of our more visible and valuable outreach expressions from our church.  We are called to do like Jesus – and he fed people both physically and spiritually. Witness the stories of the Feeding of the 4,000 and 5,000.

Over its 7-year life it has provided at least 4 benefits for our clients:

  1. Food for those who are being challenged economically. Funds saved from purchasing food can go toward other necessities. We have a variety of clients ‐ widows, single parents, senior adults on limited fix income, unemployed, working poor, people experiencing a crisis.

In a sermon on September 22, 2019 Catherine wrote “I have had people who come to the distribution tell me that they wouldn’t have had enough food to get through the month without the food we provided

The Free Lance-Star reported in Aug., 2018, “about 31,000 residents of Fredericksburg and the counties of Caroline, King George, Spotsylvania and Stafford consistently lack enough food to maintain a healthy, active life. They’re considered food insecure by the United States Department of Agriculture. That means there are more local people who have trouble putting food on the table than the entire population of Fredericksburg. They are teachers and service workers, first responders and retail employees—and many of them work several jobs, which often means they make too much for government assistance.”

  1. Food for those who lack transportation to get it. We draw clients from Caroline and Essex counties
  2. It provides benefits for those at St. Peter’s as well:

  • Teaching children about outreach and generosity. One summer in Vacation Bible school provided jars of beans with a recipe for a distribution.
  • Enriching the volunteers at St. Peter’s who help with the distribution.

Four quotes from our volunteers highlight their role:

“I enjoy being a part of a team in our mission “To Do God’s Will”. “I think that our community is learning that we at St. Peter’s CARE and desire to share God’s love with our neighbors.”

“I help with Village Harvest because we get to know the people we help. These folks become friends not just a number. It just makes me happy that we can help in some small way to make things a little easier or better for them.”

 “I help because we are called in the Gospel to feed the hungry.” 

“Helping people to have access to fresh vegetables, fruit, meats and other necessities is important to me and our church. It is what Jesus asks us to do. 

         4 . Social and community benefits

It also provides another a role for the church in the community. People who are not members are coming here for food. I like to affectionately call the Village Harvest our “second congregation. ” This is a missional opportunity.

This gathering time gives people a chance to see one another and socialize a little. Catherine has had the opportunity to pray with three people who are facing serious health issues. One woman who has had one cancer surgery and is facing another said, “Sometimes I feel that every time I get back on my feet, something else happens and knocks me back down again. This food is a real blessing in my life. Thank you all for doing this.”

The Village Harvest also serves as a clearing house for information. We have let people know about the Port Royal library and the services it offers, the Port Royal Fishing Days, and also provided information about the Central Virginia Health Services in Bowling Green.

It has changed over time.

We started out bagging vegetables and cans and before 2020 and the pandemic, we use a supermarket approach – get what you need. We are back this year to individual bags and boxes due to the pandemic.

Our core group now is about 80 people per month, the ones who are benefiting constantly each month. It is fewer than early years since we are not calling people

A better measure for the Harvest is not absolute numbers of visits but the number of pounds the typical client took home and the value in dollars. Both measures have been increasing in 2020 and 2021. More food, fewer clients has meant that the average pounds distributed to each person

The average pounds per person is 15 compared to 12 and 13 for 2019, 2020 respectively. While client visits for the year are down from 2019 to 2021 from 1,026 to 723 or just under 42%, actual pounds were down by less or 35%.

Another measure is a dollar value based on average pounds. The value per client is $86 compared to $76 in 2019 and $83 last year based on $6 per pound. Plus it is high quality foods – much of it is fresh vegetables and produce

We have distributed more than food. We have provided school supplies in the summer and calendars and small gifts at Christmas. We have provided information about services, such as health related. We have prayed with them. And we have held dinners for our clients.

Thanks to the congregation!

When we talk about food we need to thank the people who drive an hour to get it – That’s Cookie and Johnny our first string players nbsp; Thanks to all of you for many months of service.

We need to thank the people who unload it around 9:30am, the ones who organize it  and finally the ones who serve our shoppers between 3pm – 5pm. They are all valuable members of the team.

The monetary costs have increased over time

Our goal in #Giving Tuesday which is coming up Nov 30, 2021 is to raise 25% or $500 representing 25% of our annual costs.The cost per pound is $0.14

  • A $10 donation feeds 6 people, 12 pounds each. It provides 72 pounds of food and $430 in total value!
  • A $20 donation feeds 12 people, 12 pounds each. It provides 144 pounds of food and $864 in total value!

Do you serve another organization that loves  give back ? Donating $200 puts you and or your organization into the “Village Club” for special recognition since you have covered the food for one Village Harvest!

You cannot get a better return on your funds than this.

I would like to encourage your support and also for you to encourage your neighbors, friends and business associates to give. We are neighbors supporting and uplifting neighbors.

In  conclusion,  we do “gain a lot” from this ministry.  There’s even more  – and that is  building connections between ourselves and our clients and between ourselves. With our clients, we provide value in the foods we distribute, hospitality and friendship getting to know our clients, and to find meaningful ways to live out the Gospel.  With our ourselves we have taught the important of generosity, service, and being part of the team as well as creating a name for St. Peter’s in the community.

Please support us on Giving Tuesday, Nov. 30.  You can pledge online or through the mail (St. Peter’s Church, P. O. Box 399, Port Royal, Virginia 22535).

It all comes back to us!